Fired by the heat of three-day smoked jalapeños and mellowed with wood-smoked roasted tomatoes and Canterbury blackcurrants, this Smoked Chilli Sauce is a flavour bomb with just the right kick. Rich, fruity, smoky, and perfectly balanced, it’s the sauce that makes meat sing — not squeal.
Hand-brewed for 16 hours, this all-natural, premium sauce is the ultimate companion for barbecues, weeknight dinners, and everything in between.
Why you’ll love it:
-
Slow-brewed for 16 hours for maximum flavour infusion
-
Made with three-day smoked jalapeños, roasted tomatoes, and Canterbury blackcurrants
-
Perfect balance of heat, smoke, fruit, and depth of flavour
-
Delicious with beef, pork, chicken, lamb, venison, prawns, burgers, pies, pizza — basically anything from the BBQ
-
All-natural, premium-quality ingredients